Amount of Retinol in Chicken, dark meat, thigh, meat and skin, with added solution, raw
Poultry Products
In 100 g (Grams) of Chicken, dark meat, thigh, meat and skin, with added solution, raw there is 22 µg of Retinol. Change amount
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Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Chicken, dark meat, thigh, meat and skin, with added solution, raw.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
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Veal, variety meats and by-products, liver, cooked, pan-fried
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20070 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
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19872 µg
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Lamb, New Zealand, imported, liver, raw
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15434 µg
|
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Duck, domesticated, liver, raw
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11984 µg
|
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Veal, variety meats and by-products, liver, raw
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11705 µg
|
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9428 µg
|
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
|
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Turkey, all classes, liver, raw
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8056 µg
|
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7777 µg
|
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7728 µg
|
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Lamb, variety meats and by-products, liver, cooked, braised
|
7491 µg
|
|
Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
|
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
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Chicken, dark meat, thigh, meat and skin, with added solution, raw
Chicken, dark meat, thigh, meat and skin, with added solution, raw is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, thigh, meat and skin, with added solution, raw are listed below.
Water
|
68.63 g
|
68.63%
|
Energy (calorie)
|
197 kcal
|
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Energy (joule)
|
826 kJ
|
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Protein
|
16.56 g
|
16.56%
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Total lipid (fat)
|
14.58 g
|
14.58%
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Ash
|
0.9 g
|
0.9%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
0.57 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
147 mg
|
0.15%
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Potassium, K
|
191 mg
|
0.19%
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Sodium, Na
|
151 mg
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0.15%
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Zinc, Zn
|
1.24 mg
|
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Copper, Cu
|
0.046 mg
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Manganese, Mn
|
0.008 mg
|
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Selenium, Se
|
17.7 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
|
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Nutrients in Chicken, dark meat, thigh, meat and skin, with added solution, raw